36.1%
Whole carcass
‘Carcases or half-carcases of bovine animals, fresh or chilled’
47.2%
Forequarters
‘Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled’
68.5%
Chuck and brisket
‘Frozen bovine boneless crop, chuck and blade and brisket cuts’
0
Tongue
64.5%
Hindquarters
‘Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled’
62.2%
Rump
‘Fresh or chilled bovine meat, boneless’
77.4%
T-bone
‘Fresh or chilled bovine cuts, with bone in’
83.8%
Skirt
‘Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)’
0
Liver
36.1%
Whole carcass
‘Carcases or half-carcases of bovine animals, fresh or chilled’
64.5%
Hindquarters
‘Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled’
62.2%
Rump
‘Fresh or chilled bovine meat, boneless’
77.4%
T-bone
‘Fresh or chilled bovine cuts, with bone in’
0
Tongue
0
Liver
83.8%
Skirt
‘Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)’
68.5%
Chuck and brisket
‘Frozen bovine boneless crop, chuck and blade and brisket cuts’
47.2%
Forequarters
‘Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled’
62.2%
Rump
‘Fresh or chilled bovine meat, boneless’
77.4%
T-bone
‘Fresh or chilled bovine cuts, with bone in’
64.5%
Hindquarters
‘Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled’
0
Tongue
47.2%
Forequarters
‘Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled’
0
Liver
36.1%
Whole carcass
‘Carcases or half-carcases of bovine animals, fresh or chilled’
68.5%
Chuck and brisket
‘Frozen bovine boneless crop, chuck and blade and brisket cuts’
83.8%
Skirt
‘Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)’