Grapes and oranges top the list of sampled fruit and vegetables contaminated with pesticide
Standfirst ...
Percentage of samples with multiple pesticide residues present
0%
25
50
75
100
Grapes 87.2%
Oranges 86.7
Dried fruits (eg raisins and sultanas) 81.9
Herbs 81.3
Pears 73.6
Peas (edible pods) 51.6
Beans (with pods) 34.7
Okra 24.7
Lettuce 23.6
Beans (dried) 19.4
Carrots 17.1
Mango 15.2