Grapes and oranges top the list of sampled fruit and vegetables contaminated with pesticide
Standfirst ...
Percentage of samples with multiple pesticide residues present
0%
25
50
75
100
Grapes
87.2%
Oranges
86.7
Dried fruits (eg raisins and sultanas)
81.9
Herbs
81.3
Pears
73.6
Peas (edible pods)
51.6
Beans (with pods)
34.7
Okra
24.7
Lettuce
23.6
Beans (dried)
19.4
Carrots
17.1
Mango
15.2