North America and Oceania has the highest levels of fish discarded, lost and wasted in the food supply chain

Standfirst ...

Fisheries

Post-catch

Processing

Distribution

Consumption

%

10

20

30

40

50

60

North America and Oceania

Industrialised Asia

South and south-east Asia

Sub-Saharan Africa

Europe

North Africa, west and central Asia

Latin America